Centuries of Hyderabadi tradition, saffron-kissed basmati,
and royal hospitality — all under one roof.
The dishes our guests order again and again — classics that never disappoint.
Tender baby goat slow-cooked with saffron-infused long-grain basmati in traditional dum style.
Boneless chicken in a velvety sauce of tomatoes, herbs, butter and cream.
Aromatic akhni of flavorful leg & thigh pieces layered with golden basmati and fresh mint.
Wheat, barley, minced goat meat and warm spices slow-cooked for 3–4 hours to silky perfection.
The ultimate spread — Sheek Kabab, Chicken Boti, Tikka, Chapli, Bihari Kabab, Grill Fish. Includes 3 Naan.
Tandoor-cooked marinated chicken served in a subtly spiced tomato-cream sauce.
From 100 to 3,000+ guests — we bring the royal feast to your event.
Large-tray service, custom menu planning, and on-time delivery for your most important day.
Birthdays, anniversaries, engagements and festive occasions — full tray service with traditional sides.
Impress guests at office lunches, team dinners or private parties with fresh Hyderabadi cuisine.
The Hyderabadi Goat Biryani is extraordinary — the saffron aroma fills the whole house. We order for every family gathering and it never disappoints.
Ordered for our daughter's engagement celebration — the large tray plus Sheerqorma was a massive hit. Guests kept asking where the food was from. Truly royal.
Best biryani in DFW, no question. The spice balance is perfect — authentic Hyderabadi taste that reminds me of home. Shaahi is our family's go-to.
Yes — 100% Zabihah Halal, Hafsah Certified, HMS Certified - Suppliers.
Yes — we cater events from 50 to 3,000+ guests. Call (469) 960-3300 to plan your event.
Yes — our private hall accommodates up to 132 guests. Visit our Book a Hall page or call (469) 960-3300.
Sunday & Tuesday–Thursday: 11:30am–10:00pm · Friday & Saturday: 11:30am–11:00pm · Closed Mondays.
Yes — call (469) 960-3300 to reserve a table.
Review your items below, then tap Send on WhatsApp — your order will be sent directly to us.
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